Try This: Salmon Teriyaki Recipe!

Stuck in a salmon rut? We feel you. This delicious sweet-salty teriyaki sauce is easy to make, and there’s no better application for it than this beyond-simple weeknight favorite. Ingredients: 1/2 cup sake 1/4 cup mirin (sweet Japanese rice wine) 1/4 cup soy sauce 1 tablespoon vegetable oil 4, 6 ounce skin-on, boneless salmon fillets (about […]
By |January 26th, 2018|Uncategorized|Comments Off on Try This: Salmon Teriyaki Recipe!

Cocktail: Buddha’s 75

The odd looking Buddha’s Hand is a citron variety prized for its taste and aroma. Slice the fruit thinly and serve with healthy dinners, use the zest in your favorite cocktails, or simply place it in your family room and enjoy the pleasant aroma for weeks.Buddha’s 752 oz. Gin1 oz. St. GermainZest of Buddha’s HandTickle […]
By |January 19th, 2018|Uncategorized|Comments Off on Cocktail: Buddha’s 75

Blood Oranges

Known for their crimson flesh and juicy-tart flavor, blood oranges are quickly becoming our current fruit obsession.Blood Oranges are in season from December to May, depending on weather and region, so now is the time to stock up on these blood-red beauties. Have you ever wondered where blood oranges get their signature hue from? It’s from a compound […]
By |January 10th, 2018|Uncategorized|Comments Off on Blood Oranges

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