Our Top 5 Must-Haves for Trick or Treating

Swap out the typical candy bars filled with questionable ingredients for clean, handcrafted, and artisan candy this year. We’ve rounded up our favorite sweet treats to pass out to trick or treaters. Find these and more at your local Plum Market.Yum Earth: Treat your little pumpkins to Halloween candy from YumEarth. They’ll love the delicious […]
By |October 29th, 2018|Uncategorized|Comments Off on Our Top 5 Must-Haves for Trick or Treating

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin BreadFrom Itsy Bitsy IndulgencesNow that the air is cold and you find yourself spending more time inside than out, it’s time to start baking some of your favorite comforting fall treats. While we all have our go-to recipes that are a must make, we’re always excited to try a new recipe that […]
By |October 19th, 2018|Uncategorized|Comments Off on Chocolate Chip Pumpkin Bread

Hearty Vegetarian Chili

Adapted from Itsy Bitsy IndulgencesSay hello to chili season with this hearty and healthy vegetarian recipe. It’s packed full of a protein rich combination of beans and quinoa, so even the most serious carnivores will feel full and satisfied. Try topping with organic shredded cheddar, chopped green onions, and come crumbled sourdough bread from Zingerman’s […]
By |October 19th, 2018|Uncategorized|Comments Off on Hearty Vegetarian Chili

Heirloom Tomato Tart

 If you find yourself craving the flavors of summer, we recommend whipping up this ridiculously easy Heirloom Tomato Tart. Serve it for lunch on its own or with a salad for dinner. Heirloom Tomato Tart1 package of immaculate pie crusts, you will use both4-5 heirloom tomatoes, sliced4 whole garlic clovesPlum Market Fresh RicottaOlive OilSalt and PepperDirectionsPreheat […]
By |October 19th, 2018|Uncategorized|Comments Off on Heirloom Tomato Tart

Recipe: Spaghetti Squash Shrimp Scampi

   Ingredients:1 (2.5-lb.) spaghetti squashCooking spray1 1/2 tablespoons unsalted butter1 1/2 tablespoons olive oil1/4 teaspoon crushed red pepper3 garlic cloves, minced8 ounces large raw shrimp, peeled and deveined5 ounces fresh baby spinach3/8 teaspoon kosher saltDirections:Step 1Preheat oven to 375°F. Trim off squash ends. Cut remaining squash into 1 1/2-inch rings; scoop out and discard seeds and […]
By |October 15th, 2018|Uncategorized|Comments Off on Recipe: Spaghetti Squash Shrimp Scampi

Recipe: Autumn Beef Stew

Ingredients: 12 small red potatoes, halved1 pound carrots, cut into 1-inch pieces1 large onion, cut into wedges2 pounds beef stew meat, cut into 1-inch cubes1/3 cup butter1 tablespoon all-purpose flour1 cup water1 teaspoon salt1 teaspoon dried parsley flakes1/2 teaspoon celery seed1/2 teaspoon dried thyme1/8 teaspoon pepperDirections:1. Place potatoes, carrots and onion in a 5-qt. slow cooker. […]
By |October 9th, 2018|Uncategorized|Comments Off on Recipe: Autumn Beef Stew

Recipe: Vegan Pumpkin Pancakes

Ingredients:1 and 1/2 cups whole wheat pastry flour3/4 cup all-purpose flour1 and 1/2 teaspoons white sugar1/4 teaspoon ground cinnamon3 teaspoons baking powder1 and 1/2 to 2 cups almond milk1/2 cup canned pumpkin1/4 cup melted coconut oil1 and 1/2 teaspoons vanilla extract Directions:In a large bowl combine together the dry ingredients.In another small bowl stir together the wet ingredients except for water.Incorporate the wet mix into […]
By |October 5th, 2018|Uncategorized|Comments Off on Recipe: Vegan Pumpkin Pancakes

Recipe: Curried Butternut Squash Soup

   Ingredients:1/4 cup olive oil1 cup diced shallots3 cloves garlic1/4 cup minced fresh peeled ginger4 bay leaves1/2 tablespoon crushed red-pepper flakes2 1/2 pounds Butternut Squash, peeled, seeded, and cut into chunks1 1/3 teaspoons coarse salt1 teaspoon curry powder2 cups homemade or canned, store-bought low-sodium chicken stock, heated1 one-inch chunk palm sugar (available in Asian grocery stores)1 […]
By |October 1st, 2018|Uncategorized|Comments Off on Recipe: Curried Butternut Squash Soup




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