Good quality Irish butter is the key to this simple dish. Ingredients 1 pound carrots, peeled and trimmed 3 tablespoons unsalted Irish butter Kosher salt Freshly ground black pepper 1 teaspoon fresh thyme leaves 1 tablespoon celery leaves or flat-leaf parsley leaves Directions Step 1     In a steamer basket set over simmering water, steam the carrots, covered, until tender, about 15 minutes. Transfer the […]