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Recipe: Vegan Pumpkin Pancakes

Ingredients:1 and 1/2 cups whole wheat pastry flour3/4 cup all-purpose flour1 and 1/2 teaspoons white sugar1/4 teaspoon ground cinnamon3 teaspoons baking powder1 and 1/2 to 2 cups almond milk1/2 cup canned pumpkin1/4 cup melted coconut oil1 and 1/2 teaspoons vanilla extract Directions:In a large bowl combine together the dry ingredients.In another small bowl stir together the wet ingredients except for water.Incorporate the wet mix into […]
By |October 5th, 2018|Uncategorized|Comments Off on Recipe: Vegan Pumpkin Pancakes

Plum Market Featured in Food & Wine Magazine

10 ‘Secret’ Supermarkets You’re Going to Love         Unless you’re lucky enough to live down the street from one of these regional gems, chances are you’ve not yet heard of them. Let’s fix that, shall we?David LandselAugust 22, 2018 Plum Market, Michigan/Illinois             Ann Arbor, Michigan is a town that knows food—remember Zingerman’s? (Still there. Still completely badass.) Plum Market […]
By |August 24th, 2018|In The News|Comments Off on Plum Market Featured in Food & Wine Magazine

Recipe: Albacore Salad with Truffled Mushrooms, Broccolini & Avocado

Ingredients:1 can of wild caught albacore2-3 stems of organic broccolini, washed and roughly chopped1/2 of a small avocado1/4 cup organic crimini mushrooms1 T 4th & Heart white truffle gheea handful of organic baby spinachmicro basil (microgreen sprouts)avocado-balsamic dressingsalt, pepper and lemonDirectionsSlice your mushrooms and quickly sauté them with the white truffle ghee and pinch of salt in […]
By |July 26th, 2018|Uncategorized|Comments Off on Recipe: Albacore Salad with Truffled Mushrooms, Broccolini & Avocado

Recipe: Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

There are few better ways to spice up grilled corn than slathering it with mayonnaise loaded with cayenne pepper, then rolling it in Cotija cheese and topping with lime juice. As served by street vendors in Mexico, this corn is impossible to put down!Ingredients6 ears corn, in their husks1 cup unsalted butter, at room temperature1 […]
By |July 16th, 2018|Uncategorized|Comments Off on Recipe: Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Oakland University bringing Plum Market to campus Fall 2018

Plum Market will become Oakland University’s newest dining partner and will be located in the newly renovated Oakland Center on the university’s Rochester campus.Plum Market is a privately-owned Michigan-based company operating five full-service grocery stores, a location at Detroit Metropolitan Airport, and more than 10 food service operations across Southeast Michigan and Chicago. Plum Market was […]
By |March 9th, 2018|In The News|Comments Off on Oakland University bringing Plum Market to campus Fall 2018

Try This: Salmon Teriyaki Recipe!

Stuck in a salmon rut? We feel you. This delicious sweet-salty teriyaki sauce is easy to make, and there’s no better application for it than this beyond-simple weeknight favorite. Ingredients: 1/2 cup sake 1/4 cup mirin (sweet Japanese rice wine) 1/4 cup soy sauce 1 tablespoon vegetable oil 4, 6 ounce skin-on, boneless salmon fillets (about […]
By |January 26th, 2018|Uncategorized|Comments Off on Try This: Salmon Teriyaki Recipe!

National Wine and Cheese Day Pairings

  Watch Plum Market’s Illinois Beverage Coordinator & Sommelier, Anthony Minnie, pair wine and cheese together on Chicago’s WGN 9 for National Wine and Cheese Day!    
By |July 26th, 2017|In The News, Uncategorized|Comments Off on National Wine and Cheese Day Pairings

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