About Plum Market

This author has not yet filled in any details.
So far Plum Market has created 25 blog entries.

Blazing Buffalo Chicken Tortilla Cups

Originally posted on Boarshead.com. Ingredients: 6 each – 6″ Flour tortilla½ tbsp – Olive oil2 each – Red and Green Peppers, diced2 each – Tomatoes, diced1 each – Red Onion, Small, diced½ cup – Fresh cilantro – chopped½ lb – Blazing Buffalo Style Roasted Chicken Breast, sliced thick, then cubed¼ lb – Muenster Cheese, cubedDirections: Lightly brush 6 small flour tortillas on both sides with olive […]
By |January 18th, 2019|Uncategorized|Comments Off on Blazing Buffalo Chicken Tortilla Cups

Breakfast Strata

Original Recipe from Aidells.com.  The easiest way to a savory breakfast: Assemble it the night before and just pop it in the oven the next morning!INGREDIENTS6 slices of white bread*1/4 cup butter4 cups grated cheddar cheese1 package Aidells Chicken & Apple (4 links) (chopped)1 can green chilies (4 oz) (drained and chopped)6 eggs2 cups milk1 teaspoon kosher salt1/2 teaspoon paprika1/2 teaspoon black pepper1/4 teaspoon garlic powder1/4 teaspoon dry mustard COOKING INSTRUCTIONSThe night before:Sauté the sausage for 8-10 minutes. Remove […]
By |January 11th, 2019|Uncategorized|Comments Off on Breakfast Strata

Recipe: Curried Butternut Squash Soup

   Ingredients:1/4 cup olive oil1 cup diced shallots3 cloves garlic1/4 cup minced fresh peeled ginger4 bay leaves1/2 tablespoon crushed red-pepper flakes2 1/2 pounds Butternut Squash, peeled, seeded, and cut into chunks1 1/3 teaspoons coarse salt1 teaspoon curry powder2 cups homemade or canned, store-bought low-sodium chicken stock, heated1 one-inch chunk palm sugar (available in Asian grocery stores)1 […]
By |October 1st, 2018|Uncategorized|Comments Off on Recipe: Curried Butternut Squash Soup

Recipe: Autumn Kale Salad

  INGREDIENTS1/2 head garlic6 tablespoons extra-virgin olive oil, plus 1 teaspoon for roasting garlic1 small delicata squash, unpeeled and thinly sliced, seeds removed1 teaspoon kosher saltPinch of freshly ground black pepper2 tablespoons apple cider vinegar2 tablespoons fresh lemon juice1 teaspoon honeyPinch of cayenne pepper or hot paprika (optional)1 large head lacinato kale, thickest ribs removed1/2 cup […]
By |September 11th, 2018|Uncategorized|Comments Off on Recipe: Autumn Kale Salad

Recipe: Grilled Chicken Chardonnay

 Ingredients8 boneless skinless chicken breasts, cut in half horizontally so they are very thin1 cup extra virgin olive oil¾ cup chardonnayjuice from one lemon2 tablespoons fresh rosemary1 tablespoon dried oregano3 cloves garlic, choppedsalt and pepper Preparation InstructionsIn a large ziploc bag combine all the ingredients and marinate for at least 2 hours (if less than 8 […]
By |August 30th, 2018|Uncategorized|Comments Off on Recipe: Grilled Chicken Chardonnay

Recipe: Spicy Chicken Burgers with Guacamole, Cheddar, and Pickled Onions

Ingredients:1/2 red onion, thinly sliced into rounds1/4 c. red wine vinegar2 avocados, diced1/2 c. freshly chopped cilantro, divided3 tbsp. lime juicekosher saltFreshly ground black pepper1 lb. ground chicken1 clove garlic, minced2 tsp. cumin1/4 tsp. cayenne1/2 jalapeño, seeded and minced1 tbsp. extra-virgin olive oil2 oz. white cheddar, thinly sliced4 brioche buns, lightly toasted1 tomato, slicedDirections:In small bowl, combine red onions and red wine vinegar. Let sit 15 minutes (or until […]
By |August 16th, 2018|Uncategorized|Comments Off on Recipe: Spicy Chicken Burgers with Guacamole, Cheddar, and Pickled Onions

Recipe: Grilled Fish Tacos

Fish tacos are a staple among California surfers, but are often beer-battered and fried. For a healthier version, cook the fish right on the grill! Delicious, healthy, and easy to make- grilled fish tacos are sure to go over swimmingly!Ingredients:    •    Adobo-Rubbed Fish     •    4 teaspoons chili powder, preferably made with New Mexico or […]
By |July 23rd, 2018|Uncategorized|Comments Off on Recipe: Grilled Fish Tacos

Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado, and Goat Cheese

 Ingredients:1 pound asparagus, trimmed and cut into 1 inch pieces8 ounces mushrooms, quartered or sliced1 tablespoon oilsalt and pepper to taste4 strips bacon (optional)8 ounces chicken breast, pounded thinsalt and pepper to taste6 cups baby spinach1/4 cup balsamic vinaigrette1 large ripe avocado, sliced1/4 cup goat cheese, crumbledDirections:Toss the asparagus and mushrooms in the oil, salt […]
By |June 20th, 2018|Uncategorized|Comments Off on Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado, and Goat Cheese

Watermelon Ice Cream

Ingredients:2 c. cubed watermelon2 c. whole milk2 tbsp. sugar 1/4 tsp. pure vanilla extract Directions:Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.
By |June 18th, 2018|Uncategorized|Comments Off on Watermelon Ice Cream

Gin Rickey

Ingredients: 2 ounces gin 2​ tablespoons lime juice 4​ ounces Club soda 1​ lime wedge   Directions: Fill a hillball glass with ice. Pour the gin and lime juice over the ice. Top with club soda. Garnish with a lime wedge.
By |June 15th, 2018|Uncategorized|Comments Off on Gin Rickey

Select Your Store




×
MENU