Cauliflower Pizza Crust

 Ingredients2 pounds cauliflower florets , riced1 egg , beaten1/3 cup soft goat cheese (chevre)1 teaspoon dried oreganopinch of salt InstructionsPreheat the oven to 400ºF. If using fresh cauliflower, fill a large pot over medium heat with an inch of water. Fit a steamer basket into the pot, then pour the raw cauliflower into the steamer basket. […]
By |January 22nd, 2019|Uncategorized|Comments Off on Cauliflower Pizza Crust

Blazing Buffalo Chicken Tortilla Cups

Originally posted on Boarshead.com. Ingredients: 6 each – 6″ Flour tortilla½ tbsp – Olive oil2 each – Red and Green Peppers, diced2 each – Tomatoes, diced1 each – Red Onion, Small, diced½ cup – Fresh cilantro – chopped½ lb – Blazing Buffalo Style Roasted Chicken Breast, sliced thick, then cubed¼ lb – Muenster Cheese, cubedDirections: Lightly brush 6 small flour tortillas on both sides with olive […]
By |January 18th, 2019|Uncategorized|Comments Off on Blazing Buffalo Chicken Tortilla Cups

Breakfast Strata

Original Recipe from Aidells.com.  The easiest way to a savory breakfast: Assemble it the night before and just pop it in the oven the next morning!INGREDIENTS6 slices of white bread*1/4 cup butter4 cups grated cheddar cheese1 package Aidells Chicken & Apple (4 links) (chopped)1 can green chilies (4 oz) (drained and chopped)6 eggs2 cups milk1 teaspoon kosher salt1/2 teaspoon paprika1/2 teaspoon black pepper1/4 teaspoon garlic powder1/4 teaspoon dry mustard COOKING INSTRUCTIONSThe night before:Sauté the sausage for 8-10 minutes. Remove […]
By |January 11th, 2019|Uncategorized|Comments Off on Breakfast Strata

Plum Market Gift Guide

The Luxe LoverThymes Frasier Fir CandlesShopping for the perfect gifts can seem daunting at times, that is until you find the Frasier Fir aisle in the Apothecary. Frasier Fir consistently reigns as the most gifted item year after year. The collection by Thymes is a tradition that feels right at home. Bring the hostess this […]
By |November 26th, 2018|Uncategorized|Comments Off on Plum Market Gift Guide

Baking Zingerman’s Pie Crust at Home

 For a Pie that Requires a Raw Crust Put your pie filling into the  Zingerman’s Bakehouse Bake at Home Pie Crust and follow the baking instructions provided in your recipe.For a Fully Baked Crust (i.e. for a cream pie)Preheat oven to 375 degreesMake small holes in the bottom and sides of the dough with a forkRefrigerate or […]
By |November 13th, 2018|Uncategorized|Comments Off on Baking Zingerman’s Pie Crust at Home

Our Top 5 Must-Haves for Trick or Treating

Swap out the typical candy bars filled with questionable ingredients for clean, handcrafted, and artisan candy this year. We’ve rounded up our favorite sweet treats to pass out to trick or treaters. Find these and more at your local Plum Market.Yum Earth: Treat your little pumpkins to Halloween candy from YumEarth. They’ll love the delicious […]
By |October 29th, 2018|Uncategorized|Comments Off on Our Top 5 Must-Haves for Trick or Treating

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin BreadFrom Itsy Bitsy IndulgencesNow that the air is cold and you find yourself spending more time inside than out, it’s time to start baking some of your favorite comforting fall treats. While we all have our go-to recipes that are a must make, we’re always excited to try a new recipe that […]
By |October 19th, 2018|Uncategorized|Comments Off on Chocolate Chip Pumpkin Bread

Hearty Vegetarian Chili

Adapted from Itsy Bitsy IndulgencesSay hello to chili season with this hearty and healthy vegetarian recipe. It’s packed full of a protein rich combination of beans and quinoa, so even the most serious carnivores will feel full and satisfied. Try topping with organic shredded cheddar, chopped green onions, and come crumbled sourdough bread from Zingerman’s […]
By |October 19th, 2018|Uncategorized|Comments Off on Hearty Vegetarian Chili

Heirloom Tomato Tart

 If you find yourself craving the flavors of summer, we recommend whipping up this ridiculously easy Heirloom Tomato Tart. Serve it for lunch on its own or with a salad for dinner. Heirloom Tomato Tart1 package of immaculate pie crusts, you will use both4-5 heirloom tomatoes, sliced4 whole garlic clovesPlum Market Fresh RicottaOlive OilSalt and PepperDirectionsPreheat […]
By |October 19th, 2018|Uncategorized|Comments Off on Heirloom Tomato Tart

Recipe: Spaghetti Squash Shrimp Scampi

   Ingredients:1 (2.5-lb.) spaghetti squashCooking spray1 1/2 tablespoons unsalted butter1 1/2 tablespoons olive oil1/4 teaspoon crushed red pepper3 garlic cloves, minced8 ounces large raw shrimp, peeled and deveined5 ounces fresh baby spinach3/8 teaspoon kosher saltDirections:Step 1Preheat oven to 375°F. Trim off squash ends. Cut remaining squash into 1 1/2-inch rings; scoop out and discard seeds and […]
By |October 15th, 2018|Uncategorized|Comments Off on Recipe: Spaghetti Squash Shrimp Scampi




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