Grilled Peaches may be one of summer’s greatest treats. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream for the perfect end to your backyard bash! Click here for the full recipe on our blog.


Remove the pit and brush each side with olive oil. Place peaches cut-side down on the grill and cook undisturbed until grill marks appear. Flip the peaches and cook until tender, 4 to 5 minutes.