Bob's Red Mill Gluten Free Pizza Crust Mix 16oz

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Bob's Red Mill Gluten Free Pizza Crust Mix 16oz

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Our Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be. It’s quite easy to prepare. Just add eggs (or substitute flaxseed meal for a vegan crust), water and olive oil. The mix contains a yeast packet and bakes up like a real wheat crust. The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix to expand the flavor palate.

Ingredients:
whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum

Additional Information

Description Our Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be. It’s quite easy to prepare. Just add eggs (or substitute flaxseed meal for a vegan crust), water and olive oil. The mix contains a yeast packet and bakes up like a real wheat crust. The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix to expand the flavor palate.

Ingredients:
whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum