Cafe Cortina Sugo Del Veneto Parmesan Cream Pasta Sauce 26.5oz

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Cafe Cortina Sugo Del Veneto Parmesan Cream Pasta Sauce 26.5oz

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When Café Cortina first opened the doors of its Italian eatery in 1976, it was with a sense of family tradition and community responsibility inspired by old world philosophies. Now, years later and under the direction of its second generation, Café Cortina continues to be one of the country's leading culinary destinations.

The Tonon family's commitment to freshness, quality, and authenticity is apparent in each jar of Café Cortina's critically acclaimed pasta sauces.

Ingredients:
Imported Italian plum tomatoes, tomato puree (water, tomato paste), cream (milk), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), extra virgin olive oil, onions, celery, sea salt, carrots, basil, sugar, olive oil, ground bay leaf.

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Description When Café Cortina first opened the doors of its Italian eatery in 1976, it was with a sense of family tradition and community responsibility inspired by old world philosophies. Now, years later and under the direction of its second generation, Café Cortina continues to be one of the country's leading culinary destinations.

The Tonon family's commitment to freshness, quality, and authenticity is apparent in each jar of Café Cortina's critically acclaimed pasta sauces.

Ingredients:
Imported Italian plum tomatoes, tomato puree (water, tomato paste), cream (milk), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), extra virgin olive oil, onions, celery, sea salt, carrots, basil, sugar, olive oil, ground bay leaf.