Details
A tangy, salty condiment made from the pureed pulp of naturally processed, pickled umeboshi plums. Valued for its antibacterial properties, ability to stimulate appetite and as a digestive aid. A small dab replaces both salt and butter for the best corn on the cob you ever had. Ideal for making sushi, dips, sauces, salad dressing and for seasoning vegetables. No carbs.
Additional Information
| Description | A tangy, salty condiment made from the pureed pulp of naturally processed, pickled umeboshi plums. Valued for its antibacterial properties, ability to stimulate appetite and as a digestive aid. A small dab replaces both salt and butter for the best corn on the cob you ever had. Ideal for making sushi, dips, sauces, salad dressing and for seasoning vegetables. No carbs. |
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