Kitchens of India Yellow Dal Tadka (Split Lentil Curry) 10oz

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Kitchens of India Yellow Dal Tadka (Split Lentil Curry) 10oz

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Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This delight is now available in a ready-to-eat pack.

Suggested Use:
Serve with Naan bread, Chopati or steamed Basmati rice.

Ingredients:
Water, Split Yellow Lentils, Tomatoes, Onions, Split Red Lentils, Sunflower Oil, Coriander Leaves, Garlic, Salt, Spices and Ginger.

Additional Information

Description Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This delight is now available in a ready-to-eat pack.

Suggested Use:
Serve with Naan bread, Chopati or steamed Basmati rice.

Ingredients:
Water, Split Yellow Lentils, Tomatoes, Onions, Split Red Lentils, Sunflower Oil, Coriander Leaves, Garlic, Salt, Spices and Ginger.