De Cecco Whole Wheat Spaghetti #12 13.25oz

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Dairy Free
Vegan
Kosher


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Details

The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples, Genoa and Liguria in general. The Spaghetto is the typical long rod pasta format with a round section with a diameter between 0.075" and 0.078". Very tasty sauteed in a frying pan, after regular cooking in boiling water, with warm or cold tomato, vegetable and herb sauces. Another excellent combination is with shellfish and sea food and also with "white" sauces made with soft or melted cheeses and spiced with curry, saffron, radish and ginger.

Ingredients:
Whole Semolina from (Wheat), Niacin, Ferrous Lactate, Thiamine, Mononitrate, Riboflavin, Folic Acid.

Additional Information

Description The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples, Genoa and Liguria in general. The Spaghetto is the typical long rod pasta format with a round section with a diameter between 0.075" and 0.078". Very tasty sauteed in a frying pan, after regular cooking in boiling water, with warm or cold tomato, vegetable and herb sauces. Another excellent combination is with shellfish and sea food and also with "white" sauces made with soft or melted cheeses and spiced with curry, saffron, radish and ginger.

Ingredients:
Whole Semolina from (Wheat), Niacin, Ferrous Lactate, Thiamine, Mononitrate, Riboflavin, Folic Acid.