Rustichella d'Abruzzo Fettucine Pasta 1.1lb

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Rustichella d'Abruzzo Fettucine Pasta 1.1lb

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Fettuccine ("little ribbons" in Italian) is a type of pasta popular in Roman and Tuscan Cuisine. It is often eaten with sugo d'umido (beef ragù) and ragù di pollo (chicken ragù).

Ingredients:
Durum wheat semolina, water.

Additional Information

Description Fettuccine ("little ribbons" in Italian) is a type of pasta popular in Roman and Tuscan Cuisine. It is often eaten with sugo d'umido (beef ragù) and ragù di pollo (chicken ragù).

Ingredients:
Durum wheat semolina, water.