Rustichella d'Abruzzo Pappardelle Egg Pasta 8.8oz

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Regular Price: $6.79

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Dairy Free

Rustichella d'Abruzzo Pappardelle Egg Pasta 8.8oz

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Rustichella d’Abruzzo egg pasta is produced using whole eggs, and high quality semolina. We use a higher quantity of eggs, about 7 per kilo of semolina, than many manufacturers who, in accordance with Italian legislation, use 4 eggs per kilo of semolina. The process is carried out using traditional methods and the sheets of pasta are extruded through bronze. This method creates a pleasant rough surface on the product, ideal for helping it to absorb the sauce, which penetrates the pasta to make it even more tasty and full of flavor.

Ingredients:
Durum wheat semolina, 31,70% eggs (yolk and white)

Additional Information

Description Rustichella d’Abruzzo egg pasta is produced using whole eggs, and high quality semolina. We use a higher quantity of eggs, about 7 per kilo of semolina, than many manufacturers who, in accordance with Italian legislation, use 4 eggs per kilo of semolina. The process is carried out using traditional methods and the sheets of pasta are extruded through bronze. This method creates a pleasant rough surface on the product, ideal for helping it to absorb the sauce, which penetrates the pasta to make it even more tasty and full of flavor.

Ingredients:
Durum wheat semolina, 31,70% eggs (yolk and white)