Sukhi's Classic Indian Curry Sauce 3oz

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Sukhi's Classic Indian Curry Sauce 3oz

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Our Classic Indian Curry Sauce is based on traditional recipes used in homes throughout the Indian subcontinent. The word “curry” simply means spiced gravy. Use it to create classic Indian dishes, or to enliven any pasta.

Suggested Use:
Sauté 1¼ lbs. skinless chicken, meat or seafood with Sukhi’s Classic Indian Curry Sauce for 1 minute. Add 1 cup water and simmer until meat is cooked. Serve with Sukhi’s Naan or over rice with Sukhi’s Chutney. NOTE: For a thicker gravy, add 2 tbsps. of sour cream in the last few minutes of cooking. To make a vegetarian curry, substitute chicken with 1¼ lbs. of mixed veggies (green beans, peas, corn, cauliflower, bell pepper, potatoes, etc.).

Ingredients:
tomato paste, expeller pressed canola oil, onion, spices, salt, curry paste (garlic, onions, salt, spices), salt, paprika, turmeric.

Additional Information

Description Our Classic Indian Curry Sauce is based on traditional recipes used in homes throughout the Indian subcontinent. The word “curry” simply means spiced gravy. Use it to create classic Indian dishes, or to enliven any pasta.

Suggested Use:
Sauté 1¼ lbs. skinless chicken, meat or seafood with Sukhi’s Classic Indian Curry Sauce for 1 minute. Add 1 cup water and simmer until meat is cooked. Serve with Sukhi’s Naan or over rice with Sukhi’s Chutney. NOTE: For a thicker gravy, add 2 tbsps. of sour cream in the last few minutes of cooking. To make a vegetarian curry, substitute chicken with 1¼ lbs. of mixed veggies (green beans, peas, corn, cauliflower, bell pepper, potatoes, etc.).

Ingredients:
tomato paste, expeller pressed canola oil, onion, spices, salt, curry paste (garlic, onions, salt, spices), salt, paprika, turmeric.