Sukhi's Tikka Masala Curry Sauce 3oz

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Regular Price: $4.19

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Dairy Free
Wheat Free
Gluten Free
Vegan

Sukhi's Tikka Masala Curry Sauce 3oz

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Our Tikka Masala Curry Sauce recreates the worldfamous signature dish, also known as Butter Chicken, which actually originated at Indian restaurants in England. It is characterized by luscious and creamy tomato curry gravy.

Suggested Use:
In a saucepan, add 1¼ lbs. skinless chicken, meat or seafood, Sukhi’s Tikka Masala Curry Sauce, and 1 cup water. Mix ingredients together well, and simmer on medium high heat. When chicken is cooked, stir in cream. Bring to boil. Serve with Sukhi’s Naan or over rice with Sukhi’s Chutney. To make a vegetarian curry, substitute chicken with 1¼ lbs. of boiled and cubed red potatoes, sliced bell peppers, green beans, and firm tofu or Paneer (Indian cheese).

Ingredients:
tomato paste, onions (onions, expeller pressed canola oil), expeller pressed canola oil, ginger, curry paste (garlic, onions, salt, spices), vinegar, garlic, salt, evaporated cane juice, spices, cardamom, jalapeno, lentil flour, garlic powder, black pepper, cayenne pepper, fruitrim (fruit juice, natural grain dextrin), citric acid, lemon juice, fenugreek leaf, glucono delta lactone (natural acidifier), oleoresin of paprika, celery seeds, ginger powder, onion powder, bay leaf.

Additional Information

Description Our Tikka Masala Curry Sauce recreates the worldfamous signature dish, also known as Butter Chicken, which actually originated at Indian restaurants in England. It is characterized by luscious and creamy tomato curry gravy.

Suggested Use:
In a saucepan, add 1¼ lbs. skinless chicken, meat or seafood, Sukhi’s Tikka Masala Curry Sauce, and 1 cup water. Mix ingredients together well, and simmer on medium high heat. When chicken is cooked, stir in cream. Bring to boil. Serve with Sukhi’s Naan or over rice with Sukhi’s Chutney. To make a vegetarian curry, substitute chicken with 1¼ lbs. of boiled and cubed red potatoes, sliced bell peppers, green beans, and firm tofu or Paneer (Indian cheese).

Ingredients:
tomato paste, onions (onions, expeller pressed canola oil), expeller pressed canola oil, ginger, curry paste (garlic, onions, salt, spices), vinegar, garlic, salt, evaporated cane juice, spices, cardamom, jalapeno, lentil flour, garlic powder, black pepper, cayenne pepper, fruitrim (fruit juice, natural grain dextrin), citric acid, lemon juice, fenugreek leaf, glucono delta lactone (natural acidifier), oleoresin of paprika, celery seeds, ginger powder, onion powder, bay leaf.