Sukhi's Vindaloo Sauce 3oz

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Regular Price: $4.19

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Sukhi's Vindaloo Sauce 3oz

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Our Vindaloo Curry Sauce is based on the signature dish the coastal Goa region by the Portuguese. Mix with meat for a delicious dinner, or create a great vegan dish with vegetables and potatoes.

Suggested Use:
In saucepan, add 1¼ lbs. skinless chicken, meat or seafood, Sukhi’s Vindaloo Curry Sauce and 1 cup water. Mix ingredients together well, and simmer on medium high heat until meat is cooked and a thick gravy is formed. Serve with Sukhi’s Naan or over rice with Sukhi’s Chutney. To make a vegetarian curry, substitute chicken with 1¼ lbs. of cubed (1 inch) fried potatoes.

Ingredients:
onions (onions, expeller pressed canola oil), expeller pressed canola oil, water, curry paste (garlic, onions, salt, spices), vinegar, onion powder, salt, spices, ginger, garlic, lentil flour, black pepper, evaporated cane juice, cayenne pepper, paprika, garlic powder, turmeric, cinnamon, cardamom, glucono delta lactone (natural acidifier), citric acid, bay leaf.

Additional Information

Description Our Vindaloo Curry Sauce is based on the signature dish the coastal Goa region by the Portuguese. Mix with meat for a delicious dinner, or create a great vegan dish with vegetables and potatoes.

Suggested Use:
In saucepan, add 1¼ lbs. skinless chicken, meat or seafood, Sukhi’s Vindaloo Curry Sauce and 1 cup water. Mix ingredients together well, and simmer on medium high heat until meat is cooked and a thick gravy is formed. Serve with Sukhi’s Naan or over rice with Sukhi’s Chutney. To make a vegetarian curry, substitute chicken with 1¼ lbs. of cubed (1 inch) fried potatoes.

Ingredients:
onions (onions, expeller pressed canola oil), expeller pressed canola oil, water, curry paste (garlic, onions, salt, spices), vinegar, onion powder, salt, spices, ginger, garlic, lentil flour, black pepper, evaporated cane juice, cayenne pepper, paprika, garlic powder, turmeric, cinnamon, cardamom, glucono delta lactone (natural acidifier), citric acid, bay leaf.