Recipe: Spicy Chicken Burgers with Guacamole, Cheddar, and Pickled Onions

Ingredients:1/2 red onion, thinly sliced into rounds1/4 c. red wine vinegar2 avocados, diced1/2 c. freshly chopped cilantro, divided3 tbsp. lime juicekosher saltFreshly ground black pepper1 lb. ground chicken1 clove garlic, minced2 tsp. cumin1/4 tsp. cayenne1/2 jalapeño, seeded and minced1 tbsp. extra-virgin olive oil2 oz. white cheddar, thinly sliced4 brioche buns, lightly toasted1 tomato, slicedDirections:In small bowl, combine red onions and red wine vinegar. Let sit 15 minutes (or until […]
By |August 16th, 2018|Uncategorized|Comments Off on Recipe: Spicy Chicken Burgers with Guacamole, Cheddar, and Pickled Onions

Plum Market Featured in Super Floral Magazine

Move over, roses. Dahlia is staging a comeback as queen of both the cutting garden and the centerpiece. Once considered old-fashioned, she’s now the darling of hip designers and Instagram’s floral rock stars. Flower lovers can’t get enough of this alluring bloom, which practically arranges itself, making every customer a savvy designer. These flowers have been called luscious, breathtaking, decadent and bewitching. […]
By |August 6th, 2018|In The News|Comments Off on Plum Market Featured in Super Floral Magazine

Recipe: Albacore Salad with Truffled Mushrooms, Broccolini & Avocado

Ingredients:1 can of wild caught albacore2-3 stems of organic broccolini, washed and roughly chopped1/2 of a small avocado1/4 cup organic crimini mushrooms1 T 4th & Heart white truffle gheea handful of organic baby spinachmicro basil (microgreen sprouts)avocado-balsamic dressingsalt, pepper and lemonDirectionsSlice your mushrooms and quickly sauté them with the white truffle ghee and pinch of salt in […]
By |July 26th, 2018|Uncategorized|Comments Off on Recipe: Albacore Salad with Truffled Mushrooms, Broccolini & Avocado

Recipe: Grilled Fish Tacos

Fish tacos are a staple among California surfers, but are often beer-battered and fried. For a healthier version, cook the fish right on the grill! Delicious, healthy, and easy to make- grilled fish tacos are sure to go over swimmingly!Ingredients:    •    Adobo-Rubbed Fish     •    4 teaspoons chili powder, preferably made with New Mexico or […]
By |July 23rd, 2018|Uncategorized|Comments Off on Recipe: Grilled Fish Tacos

Recipe: Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

There are few better ways to spice up grilled corn than slathering it with mayonnaise loaded with cayenne pepper, then rolling it in Cotija cheese and topping with lime juice. As served by street vendors in Mexico, this corn is impossible to put down!Ingredients6 ears corn, in their husks1 cup unsalted butter, at room temperature1 […]
By |July 16th, 2018|Uncategorized|Comments Off on Recipe: Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Recipe: Niman Ranch Banh Mi Style Sandwich

  The Vietnamese Banh Mi sandwich has become quite popular in the United States over the past few years. Traditional Banh Mi uses a pork sausage and crisp fresh and pickled vegetables. We’ve created a version using our Ginger Lemongrass Sausage, a soft roll or baguette, pickled carrots, and a savory mayonnaise to ensure the sandwich […]
By |July 9th, 2018|Uncategorized|Comments Off on Recipe: Niman Ranch Banh Mi Style Sandwich

Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado, and Goat Cheese

 Ingredients:1 pound asparagus, trimmed and cut into 1 inch pieces8 ounces mushrooms, quartered or sliced1 tablespoon oilsalt and pepper to taste4 strips bacon (optional)8 ounces chicken breast, pounded thinsalt and pepper to taste6 cups baby spinach1/4 cup balsamic vinaigrette1 large ripe avocado, sliced1/4 cup goat cheese, crumbledDirections:Toss the asparagus and mushrooms in the oil, salt […]
By |June 20th, 2018|Uncategorized|Comments Off on Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado, and Goat Cheese

Watermelon Ice Cream

Ingredients:2 c. cubed watermelon2 c. whole milk2 tbsp. sugar 1/4 tsp. pure vanilla extract Directions:Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.
By |June 18th, 2018|Uncategorized|Comments Off on Watermelon Ice Cream

Gin Rickey

Ingredients: 2 ounces gin 2​ tablespoons lime juice 4​ ounces Club soda 1​ lime wedge   Directions: Fill a hillball glass with ice. Pour the gin and lime juice over the ice. Top with club soda. Garnish with a lime wedge.
By |June 15th, 2018|Uncategorized|Comments Off on Gin Rickey

Grilled Citrus Shrimp Lettuce Cups

So tasty and easy to whip up for a quick lunch or a casual dinner! These Grilled Citrus-Shrimp Lettuce Cups pack a flawless combination of flavors and textures; grilled shrimp with sautéed red peppers, carrots, zucchini wrapped in a crisp lettuce leaf. Ingredients:1 small shallot, finely chopped1 5-inch lemongrass stalk, tough outer layers removed, finely […]
By |June 15th, 2018|Uncategorized|Comments Off on Grilled Citrus Shrimp Lettuce Cups




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