Heirloom Tomato Tart

 If you find yourself craving the flavors of summer, we recommend whipping up this ridiculously easy Heirloom Tomato Tart. Serve it for lunch on its own or with a salad for dinner. Heirloom Tomato Tart1 package of immaculate pie crusts, you will use both4-5 heirloom tomatoes, sliced4 whole garlic clovesPlum Market Fresh RicottaOlive OilSalt and PepperDirectionsPreheat […]
By |October 19th, 2018|Uncategorized|Comments Off on Heirloom Tomato Tart

Recipe: Spaghetti Squash Shrimp Scampi

   Ingredients:1 (2.5-lb.) spaghetti squashCooking spray1 1/2 tablespoons unsalted butter1 1/2 tablespoons olive oil1/4 teaspoon crushed red pepper3 garlic cloves, minced8 ounces large raw shrimp, peeled and deveined5 ounces fresh baby spinach3/8 teaspoon kosher saltDirections:Step 1Preheat oven to 375°F. Trim off squash ends. Cut remaining squash into 1 1/2-inch rings; scoop out and discard seeds and […]
By |October 15th, 2018|Uncategorized|Comments Off on Recipe: Spaghetti Squash Shrimp Scampi

Recipe: Autumn Beef Stew

Ingredients: 12 small red potatoes, halved1 pound carrots, cut into 1-inch pieces1 large onion, cut into wedges2 pounds beef stew meat, cut into 1-inch cubes1/3 cup butter1 tablespoon all-purpose flour1 cup water1 teaspoon salt1 teaspoon dried parsley flakes1/2 teaspoon celery seed1/2 teaspoon dried thyme1/8 teaspoon pepperDirections:1. Place potatoes, carrots and onion in a 5-qt. slow cooker. […]
By |October 9th, 2018|Uncategorized|Comments Off on Recipe: Autumn Beef Stew

Recipe: Vegan Pumpkin Pancakes

Ingredients:1 and 1/2 cups whole wheat pastry flour3/4 cup all-purpose flour1 and 1/2 teaspoons white sugar1/4 teaspoon ground cinnamon3 teaspoons baking powder1 and 1/2 to 2 cups almond milk1/2 cup canned pumpkin1/4 cup melted coconut oil1 and 1/2 teaspoons vanilla extract Directions:In a large bowl combine together the dry ingredients.In another small bowl stir together the wet ingredients except for water.Incorporate the wet mix into […]
By |October 5th, 2018|Uncategorized|Comments Off on Recipe: Vegan Pumpkin Pancakes

Recipe: Curried Butternut Squash Soup

   Ingredients:1/4 cup olive oil1 cup diced shallots3 cloves garlic1/4 cup minced fresh peeled ginger4 bay leaves1/2 tablespoon crushed red-pepper flakes2 1/2 pounds Butternut Squash, peeled, seeded, and cut into chunks1 1/3 teaspoons coarse salt1 teaspoon curry powder2 cups homemade or canned, store-bought low-sodium chicken stock, heated1 one-inch chunk palm sugar (available in Asian grocery stores)1 […]
By |October 1st, 2018|Uncategorized|Comments Off on Recipe: Curried Butternut Squash Soup

Recipe: Autumn Kale Salad

  INGREDIENTS1/2 head garlic6 tablespoons extra-virgin olive oil, plus 1 teaspoon for roasting garlic1 small delicata squash, unpeeled and thinly sliced, seeds removed1 teaspoon kosher saltPinch of freshly ground black pepper2 tablespoons apple cider vinegar2 tablespoons fresh lemon juice1 teaspoon honeyPinch of cayenne pepper or hot paprika (optional)1 large head lacinato kale, thickest ribs removed1/2 cup […]
By |September 11th, 2018|Uncategorized|Comments Off on Recipe: Autumn Kale Salad

Northwestern University

New Campus Dining Options ComingJune 11,2018 | By Jon Yates In an effort to meet the needs of an increasingly diverse campus population, Northwestern University and its new food service provider, Compass Group, will introduce several initiatives this fall to be more inclusive in its dining options.In addition, dining options on campus will include an array […]
By |September 4th, 2018|In The News|Comments Off on Northwestern University

Recipe: Grilled Chicken Chardonnay

 Ingredients8 boneless skinless chicken breasts, cut in half horizontally so they are very thin1 cup extra virgin olive oil¾ cup chardonnayjuice from one lemon2 tablespoons fresh rosemary1 tablespoon dried oregano3 cloves garlic, choppedsalt and pepper Preparation InstructionsIn a large ziploc bag combine all the ingredients and marinate for at least 2 hours (if less than 8 […]
By |August 30th, 2018|Uncategorized|Comments Off on Recipe: Grilled Chicken Chardonnay

Plum Market Featured in Food & Wine Magazine

10 ‘Secret’ Supermarkets You’re Going to Love         Unless you’re lucky enough to live down the street from one of these regional gems, chances are you’ve not yet heard of them. Let’s fix that, shall we?David LandselAugust 22, 2018 Plum Market, Michigan/Illinois             Ann Arbor, Michigan is a town that knows food—remember Zingerman’s? (Still there. Still completely badass.) Plum Market […]
By |August 24th, 2018|In The News|Comments Off on Plum Market Featured in Food & Wine Magazine

Honey Rock Melon, Prosciutto, and Arugula Salad

  Ingredients8oz fresh Arugula 1 Honey Rock Melon, cut into thin wedges 6 thin slices Prosciutto Olive Oil & Red Wine VinegarDirectionsCombine honey rock melon, arugula, and prosciutto. Drizzle with olive oil and vinegar. 
By |August 17th, 2018|Uncategorized|Comments Off on Honey Rock Melon, Prosciutto, and Arugula Salad

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