Try This: Pickle-Brined Fried Chicken

If you’re like us, you eat a lot of pickles. Chances are you find yourself pouring another jar of brine down the drain before tossing the jar in the recycling bin. But keep that pickle juice around because it might just come in handy! Pickle juice can be used as a great pre-made marinade. Its […]
By |April 17th, 2018|Uncategorized|Comments Off on Try This: Pickle-Brined Fried Chicken

Lifestyle + Beauty Bash!

Click Here To View The Schedule Why is Mychelle’s Suncare an Apothecary Essential?Mychelle’s mineral-based SPF’s actually feel light on your face and don’t leave a white tint to your skin. You can layer the Sun Shield SPF 28 with makeup or grab the tinted Sun Shield Liquid SPF 50 and wear it as […]
By |April 10th, 2018|Uncategorized|Comments Off on Lifestyle + Beauty Bash!

The Spring Buzz

 If you’re like us, you’re longing for spring and warmer weather. The Spring Buzz is a hot-toddy inspired craft cocktail, perfect if you’re looking for a refreshing new way to drink tea and whiskey together!Ingredients(Makes 2 cocktails) 1 1/2 cups water 1 bag Aloha Sleep tea 2 […]
By |April 4th, 2018|Uncategorized|Comments Off on The Spring Buzz

Oakland University bringing Plum Market to campus Fall 2018

Plum Market will become Oakland University’s newest dining partner and will be located in the newly renovated Oakland Center on the university’s Rochester campus.Plum Market is a privately-owned Michigan-based company operating five full-service grocery stores, a location at Detroit Metropolitan Airport, and more than 10 food service operations across Southeast Michigan and Chicago. Plum Market was […]
By |March 9th, 2018|In The News|Comments Off on Oakland University bringing Plum Market to campus Fall 2018

Try This: Salmon Teriyaki Recipe!

Stuck in a salmon rut? We feel you. This delicious sweet-salty teriyaki sauce is easy to make, and there’s no better application for it than this beyond-simple weeknight favorite. Ingredients: 1/2 cup sake 1/4 cup mirin (sweet Japanese rice wine) 1/4 cup soy sauce 1 tablespoon vegetable oil 4, 6 ounce skin-on, boneless salmon fillets (about […]
By |January 26th, 2018|Uncategorized|Comments Off on Try This: Salmon Teriyaki Recipe!

Meet Bell & Evans

 With a single bite, you’ll understand why it’s called “The Excellent Chicken.”  If you believe the phrase “you are what you eat,” then you can consider Bell & Evans Chicken a step above. Bell & Evans has been family-owned and operated since the 1890s and continues to raise the bar for quality. Their chickens are raised on an all-vegetarian […]
By |January 22nd, 2018|Uncategorized|Comments Off on Meet Bell & Evans

Cocktail: Buddha’s 75

The odd looking Buddha’s Hand is a citron variety prized for its taste and aroma. Slice the fruit thinly and serve with healthy dinners, use the zest in your favorite cocktails, or simply place it in your family room and enjoy the pleasant aroma for weeks.Buddha’s 752 oz. Gin1 oz. St. GermainZest of Buddha’s HandTickle […]
By |January 19th, 2018|Uncategorized|Comments Off on Cocktail: Buddha’s 75

Blood Oranges

Known for their crimson flesh and juicy-tart flavor, blood oranges are quickly becoming our current fruit obsession.Blood Oranges are in season from December to May, depending on weather and region, so now is the time to stock up on these blood-red beauties. Have you ever wondered where blood oranges get their signature hue from? It’s from a compound […]
By |January 10th, 2018|Uncategorized|Comments Off on Blood Oranges

Vegetarian Stuffed Mushrooms

 These Vegetarian Stuffed Mushrooms from Jo Cooks are the perfect healthy option for New Year’s Eve guests. They’re made healthy by stuffing them with Onions, Mushroom stems, roasted peppers, and touch of freshly grated Parmesan cheese.  Ingredients40 large White Mushrooms1 Red Bell Pepper1/4 cup Roasted Red Bell Pepper, chopped1/2 medium Onion3 green Onions1 tsp Oregano6 tbsp Breadcrumbs4 tbsp of grated Parmesan Cheese1/4 cup Parsley, fresh2 tbsp Olive Oil1/2 tsp Salt 1/4 tsp Pepper InstructionsPreheat oven to 400 F degrees.Clean the Mushrooms and gently […]
By |December 29th, 2017|Uncategorized|Comments Off on Vegetarian Stuffed Mushrooms

Pop, Fizz, Clink: Six Bottles of Bubbly for NYE

 What’s your favorite part of New Year’s? Finishing the chapter to the last twelve months, working towards your list of New Year’s resolutions (new year/new you), or the abundance of bubbly on NYE? You can guess which is ours. Not only is Champagne our drink of choice, but it’s one of our favorite things to talk […]
By |December 29th, 2017|Uncategorized|Comments Off on Pop, Fizz, Clink: Six Bottles of Bubbly for NYE




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