It’s safe to say that winter is no longer in hiding. We can’t say we like the bitter cold, but we can definitely cheers to roaring fireplaces, indulging in comfort food favorites, sipping hot chocolate, and bold red wines. So here’s to winter for bringing back our favorite cozy pastimes. Celebrate the wintery-weekend with a warm cup of Red Wine spiked Hot Cocoa. 


Red Wine Hot Cocoa

1 1/2 cup Califia Farms Unsweetened Almond Milk
1 cup Louis Martini Cabernet Sauvignon
1/3 cup Scharffen Berger Dark Chocolate, chopped


Combine Almond Milk and Chocolate in a saucepan over medium-high heat, whisking constantly until melted.  Pour in Cabernet Sauvignon and stir until mixture is hot. Pour Hot Cocoa into two mugs, serve, and enjoy.  Cheers!



Recipe adapted from Imma Eat That’s Red Wine Hot Chocolate