Sale

2018 Can Sumoi Xarel-lo Pendès 750ml

Be the first to review this product

Regular Price: $25.00

Special Price $21.99

Availability: In stock

ageverifier image

Quick Overview

Regular Price: $25.00

Special Price $21.99

 

Details

Winemaker Notes: 100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before bottling. No additives; unfined and unfiltered.

CRITICAL ACCLAIM


Robert Parker - "The 2018 Xarel.lo is also a lot fresher than the wine from 2017, a constant across the range here. The 2018 is cleaner and has more intensity and more expressive aromas than the 2017, and it also has more acidity and tastiness, with the electric and clean palate that I already found in the initial vintage. The 2017 has developed more Mediterranean aromas, hints of hay and straw and a touch of esparto grass, but here there is more citrus and even a minty touch. There is no deviation or oxidation; it was bottled unfiltered and with no added sulfur. It's lighter, with less structure, but it also has more freshness and better drinkability. 30,000 bottles produced. It was bottled in April 2019."

Write Your Own Review

You're reviewing: 2018 Can Sumoi Xarel-lo Pendès 750ml

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Additional Information

Description

Winemaker Notes: 100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before bottling. No additives; unfined and unfiltered.

CRITICAL ACCLAIM


Robert Parker - "The 2018 Xarel.lo is also a lot fresher than the wine from 2017, a constant across the range here. The 2018 is cleaner and has more intensity and more expressive aromas than the 2017, and it also has more acidity and tastiness, with the electric and clean palate that I already found in the initial vintage. The 2017 has developed more Mediterranean aromas, hints of hay and straw and a touch of esparto grass, but here there is more citrus and even a minty touch. There is no deviation or oxidation; it was bottled unfiltered and with no added sulfur. It's lighter, with less structure, but it also has more freshness and better drinkability. 30,000 bottles produced. It was bottled in April 2019."

Country Spain
Region Pendes
Vintage 2018
Winery Can Sumoi
Grape Varietals Xarel-lo
Size 750 milliliter
Sake Brand No
Sake Type No
Sake SMV No