Mina Fish Tagine Sauce 12oz

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$5.99

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Fish tagine is the most common way of enjoying fish in Morocco. Mina Fish Tagine recipe combines the finest aromatic herbs and spices to create a sauce bursting with flavor. The base of this simmer sauce is chermoula: an all-purpose Moroccan marinade made with extra virgin olive oil, cilantro, parsley, lemon, garlic, paprika, ginger, cumin, turmeric, coriander, cayenne and pepper. Tomato is added to give the sauce its thick richness. Traditionally fish tagine is prepared with carrots, potatoes, bell peppers and olives. Any firm or thick fish can be used for this Moroccan recipe. Serve with couscous, rice or crusty bread to mop up the delicious sauce.

Ingredients:
Tomato, water, lemon juice, extra virgin olive oil, cilantro, parsley, garlic, paprika, cumin, salt, ginger, turmeric, black pepper, coriander, cayenne pepper.

 

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Description Fish tagine is the most common way of enjoying fish in Morocco. Mina Fish Tagine recipe combines the finest aromatic herbs and spices to create a sauce bursting with flavor. The base of this simmer sauce is chermoula: an all-purpose Moroccan marinade made with extra virgin olive oil, cilantro, parsley, lemon, garlic, paprika, ginger, cumin, turmeric, coriander, cayenne and pepper. Tomato is added to give the sauce its thick richness. Traditionally fish tagine is prepared with carrots, potatoes, bell peppers and olives. Any firm or thick fish can be used for this Moroccan recipe. Serve with couscous, rice or crusty bread to mop up the delicious sauce.

Ingredients:
Tomato, water, lemon juice, extra virgin olive oil, cilantro, parsley, garlic, paprika, cumin, salt, ginger, turmeric, black pepper, coriander, cayenne pepper.

 

Shop By Brand: Mina

Shop All: Indian Cuisine

Size 12oz
Brand Mina