watermelonicecream

Ingredients:

  • 2 c. cubed watermelon
  • 2 c. whole milk
  • 2 tbsp. sugar
  • 1/4 tsp. pure vanilla extract

 

Directions:

  1. Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
  2. Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.