Details
The 2010 Laya is made up of 70% Garnacha Tintorera and 30% Monastrell aged 4 months in French oak. Garnacha Tintorera is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, espresso, and pepper. Dense, savory, rich, round and succulent…”
Additional Information
| Description | The 2010 Laya is made up of 70% Garnacha Tintorera and 30% Monastrell aged 4 months in French oak. Garnacha Tintorera is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, espresso, and pepper. Dense, savory, rich, round and succulent…” |
|---|---|
| Country | Spain |
| Grape Varietals | Red Blend |
| Wine Rating | 85 - 89 |
| Region | La Mancha |
| Vintage | 2010 |
| Best Sellers | No |
| Michigan Beer | No |
| Winery | Laya |
| The Rhone Expert Rating | No |
| Burghound Rating | No |
| James Suckling Rating | No |
| Connoisseurs' Guide to California Wine Rating | No |
| Wine & Spirits Rating | No |
| Wine News Rating | No |
| Wine Enthusiast Rating | No |
| Wine Spectator Rating | No |
| Steven Tanzer's Wine Rating | 89 |
| Robert Parker | No |
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