Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado, and Goat Cheese

 Ingredients:1 pound asparagus, trimmed and cut into 1 inch pieces8 ounces mushrooms, quartered or sliced1 tablespoon oilsalt and pepper to taste4 strips bacon (optional)8 ounces chicken breast, pounded thinsalt and pepper to taste6 cups baby spinach1/4 cup balsamic vinaigrette1 large ripe avocado, sliced1/4 cup goat cheese, crumbledDirections:Toss the asparagus and mushrooms in the oil, salt […]
By |June 20th, 2018|Uncategorized|Comments Off on Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado, and Goat Cheese

Watermelon Ice Cream

Ingredients:2 c. cubed watermelon2 c. whole milk2 tbsp. sugar 1/4 tsp. pure vanilla extract Directions:Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.
By |June 18th, 2018|Uncategorized|Comments Off on Watermelon Ice Cream

Gin Rickey

Ingredients: 2 ounces gin 2​ tablespoons lime juice 4​ ounces Club soda 1​ lime wedge   Directions: Fill a hillball glass with ice. Pour the gin and lime juice over the ice. Top with club soda. Garnish with a lime wedge.
By |June 15th, 2018|Uncategorized|Comments Off on Gin Rickey

Grilled Citrus Shrimp Lettuce Cups

So tasty and easy to whip up for a quick lunch or a casual dinner! These Grilled Citrus-Shrimp Lettuce Cups pack a flawless combination of flavors and textures; grilled shrimp with sautéed red peppers, carrots, zucchini wrapped in a crisp lettuce leaf. Ingredients:1 small shallot, finely chopped1 5-inch lemongrass stalk, tough outer layers removed, finely […]
By |June 15th, 2018|Uncategorized|Comments Off on Grilled Citrus Shrimp Lettuce Cups

Grilled Peaches with Vanilla Iced Cream

Grilled Peaches may be one of summer’s greatest treats. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream for the perfect end to your backyard bash! Click here for the full recipe on our blog.Directions:Remove the pit and brush each side with olive oil. […]
By |June 12th, 2018|Uncategorized|Comments Off on Grilled Peaches with Vanilla Iced Cream

Father’s Day Wine Guide

   2016 Borne of Fire Columbia Valley Cabernet Sauvignon Plum Price $19.97 List Price $25 A terrific value that offers a ton of wine for the money! | A blend of 90% Cabernet Sauvignon and 10% Malbec, the 2016 Cabernet Sauvignon is a terrific value that offers loads of up-front cassis and cherry fruits, plenty of leafy herbs […]
By |June 7th, 2018|Uncategorized|Comments Off on Father’s Day Wine Guide

Father’s Day Gift Guide

    Duke’s Honey Bourbon Brisket Strips are a sure fire way to please dad with his two favorite flavors – sweet and smoky. They’re also made with 100% grass-fed beef, All Natural honey, and a splash of oak-aged bourbon.The OG Peppered Beef Jerky by True Jerky is for the ultimate jerky-connoisseur dad. It serves up tradition […]
By |June 7th, 2018|Uncategorized|Comments Off on Father’s Day Gift Guide

Bacon-and-Kimchi Burgers

Ingredients:1/4 cup sambal oelek (Indonesian chile sauce)1/4 cup mayonnaise1/4 cup ketchup4 slices of thick-cut bacon1 1/4 pounds ground beef chuckKosher salt4 slices of American cheese4 potato buns, toasted1 cup chopped drained cabbage kimchi (6 ounces)Directions:Step 1 –  In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well.Step 2  – Light […]
By |June 5th, 2018|Uncategorized|Comments Off on Bacon-and-Kimchi Burgers

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