We feature only the best brands to bring you all natural, hormone and antibiotic free, and sustainably sourced meats from family farms, ensuring healthy, flavorful meals for your family. Our knowledgeable Full Service All Natural Meat Counter Team Members are here to help with special orders and custom cuts. Read on to learn about our some of featured brands.

With a single bite, you’ll understand why it’s known as “The Excellent Chicken.” From humane animal welfare to the 100% Air Chilled method, everything adds up to healthier, more flavorful food. No antibiotics. No added water. No Junk!

Certified Organic feeds must be Certified by the USDA and everything that goes in them must be certified as well. Mary’s Organic Chicken feed does not contain any of the following:

• NO Animal By Products
• NO Genetically Modified Organisms (GMOs)
• NO Antibiotics Ever
• NO Pesticide Treated Grains
• NO Grains Grown with Chemical Fertilizers

Niman Ranch and its network of U.S. family farmers and ranchers raise livestock humanely and sustainably to deliver the finest tasting meat in the world.

• Network of Small, Independent U.S Family Farmers
We work with one of the largest networks of small, independent U.S. family farmers and ranchers – 740 and growing.

• Sustainable and Humane Agricultural Practices
All our animals are raised outdoors or in deeply bedded pens. We lead the industry in sustainable and humane agricultural practices.

• Strict Animal Welfare Protocols
Our raising protocols were developed with the help of animal welfare expert Dr. Temple Grandin, and are among the strictest in the industry.

• No Antibiotics or Added Hormones – EVER
Our animals are never given antibiotics or added hormones – EVER and are only fed a high-quality, 100% vegetarian diet.

• The Finest Tasting Meat
We offer a complete line of Certified Humane® fresh beef, pork, lamb and a variety of smoked and uncured meats.

D’Artagnan Green Circle Chickens are raised the old-fashioned way by only the most environmentally responsible farmers and is fed a diet of vegetables inspired by the original “waste-nothing” philosophy of D’Artagnan’s early days. These vegetables are readily available to the chickens as they are comprised of the clean surplus veggies from markets, and best of all, the unattractive leftovers from restaurants that were saved from landfills.

Decades ago, D’Artagnan pioneered the organic and free-range chicken because we were not satisfied with the cheap quality of poultry on the market. Long before the USDA certified poultry as organic, we were holding our farmers to those standards. Today, our chicken is free-range, USDA-certified organic, and raised without the use of antibiotics or arsenicals.

Snake River Farms first bred Wagyu with high quality cattle in the late 1980s and loved its deep flavor and sublime marbling. They’ve been mastering that prized combination ever since. It’s work that takes precision, genetic mastery, and a dedication to unending refinement and innovation.

Snake River Farms controls their entire supply chain, from the ranches where our cattle are raised to their humane processing facility to our in-house customer care team. It would be easy to outsource, but being a pioneer doesn’t mean doing work the easy way.  It means doing work the right way.