Ingredients2 pounds cauliflower florets , riced1 egg , beaten1/3 cup soft goat cheese (chevre)1 teaspoon dried oreganopinch of salt InstructionsPreheat the oven to 400ºF. If using fresh cauliflower, fill a large pot over medium heat with an inch of water. Fit a steamer basket into the pot, then pour the raw cauliflower into the steamer basket. […]

   Ingredients:1 (2.5-lb.) spaghetti squashCooking spray1 1/2 tablespoons unsalted butter1 1/2 tablespoons olive oil1/4 teaspoon crushed red pepper3 garlic cloves, minced8 ounces large raw shrimp, peeled and deveined5 ounces fresh baby spinach3/8 teaspoon kosher saltDirections:Step 1Preheat oven to 375°F. Trim off squash ends. Cut remaining squash into 1 1/2-inch rings; scoop out and discard seeds and […]

Ingredients:1 and 1/2 cups whole wheat pastry flour3/4 cup all-purpose flour1 and 1/2 teaspoons white sugar1/4 teaspoon ground cinnamon3 teaspoons baking powder1 and 1/2 to 2 cups almond milk1/2 cup canned pumpkin1/4 cup melted coconut oil1 and 1/2 teaspoons vanilla extract Directions:In a large bowl combine together the dry ingredients.In another small bowl stir together the wet ingredients except for water.Incorporate the wet mix into […]

There are few better ways to spice up grilled corn than slathering it with mayonnaise loaded with cayenne pepper, then rolling it in Cotija cheese and topping with lime juice. As served by street vendors in Mexico, this corn is impossible to put down!Ingredients6 ears corn, in their husks1 cup unsalted butter, at room temperature1 […]