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Irish Buttered Carrots

Originally posted on Food & Wine Magazine. Good quality Irish butter is the key to this simple dish. Ingredients 1 pound carrots, peeled and trimmed 3 tablespoons unsalted Irish butter Kosher salt Freshly ground black pepper 1 teaspoon fresh thyme leaves 1 tablespoon celery leaves or flat-leaf parsley leaves Directions Step 1     In a steamer basket set over simmering water, steam the carrots, covered, until […]
By |March 12th, 2019|Uncategorized|Comments Off on Irish Buttered Carrots

Cauliflower Pizza Crust

 Ingredients2 pounds cauliflower florets , riced1 egg , beaten1/3 cup soft goat cheese (chevre)1 teaspoon dried oreganopinch of salt InstructionsPreheat the oven to 400ºF. If using fresh cauliflower, fill a large pot over medium heat with an inch of water. Fit a steamer basket into the pot, then pour the raw cauliflower into the steamer basket. […]
By |January 22nd, 2019|Uncategorized|Comments Off on Cauliflower Pizza Crust

Plum Market set to open 2 small-format stores in Detroit next year

November 20, 2018 09:06 AM 46 minutes agoAnnalise Frank  |  Read on Crains.comCo-founder Matt Jonna sees niche for prepared foods, groceries in DetroitOrganics-focused grocer to open in Ally Detroit Center, Pistons practice facilityAlly location downtown to have full-service bar, grab-and-go foods and event spaceOn its current trajectory, Plum Market would open two Detroit stores by […]
By |November 20th, 2018|In The News|Comments Off on Plum Market set to open 2 small-format stores in Detroit next year

Recipe: Spaghetti Squash Shrimp Scampi

   Ingredients:1 (2.5-lb.) spaghetti squashCooking spray1 1/2 tablespoons unsalted butter1 1/2 tablespoons olive oil1/4 teaspoon crushed red pepper3 garlic cloves, minced8 ounces large raw shrimp, peeled and deveined5 ounces fresh baby spinach3/8 teaspoon kosher saltDirections:Step 1Preheat oven to 375°F. Trim off squash ends. Cut remaining squash into 1 1/2-inch rings; scoop out and discard seeds and […]
By |October 15th, 2018|Uncategorized|Comments Off on Recipe: Spaghetti Squash Shrimp Scampi

Recipe: Autumn Beef Stew

Ingredients: 12 small red potatoes, halved1 pound carrots, cut into 1-inch pieces1 large onion, cut into wedges2 pounds beef stew meat, cut into 1-inch cubes1/3 cup butter1 tablespoon all-purpose flour1 cup water1 teaspoon salt1 teaspoon dried parsley flakes1/2 teaspoon celery seed1/2 teaspoon dried thyme1/8 teaspoon pepperDirections:1. Place potatoes, carrots and onion in a 5-qt. slow cooker. […]
By |October 9th, 2018|Uncategorized|Comments Off on Recipe: Autumn Beef Stew

Recipe: Vegan Pumpkin Pancakes

Ingredients:1 and 1/2 cups whole wheat pastry flour3/4 cup all-purpose flour1 and 1/2 teaspoons white sugar1/4 teaspoon ground cinnamon3 teaspoons baking powder1 and 1/2 to 2 cups almond milk1/2 cup canned pumpkin1/4 cup melted coconut oil1 and 1/2 teaspoons vanilla extract Directions:In a large bowl combine together the dry ingredients.In another small bowl stir together the wet ingredients except for water.Incorporate the wet mix into […]
By |October 5th, 2018|Uncategorized|Comments Off on Recipe: Vegan Pumpkin Pancakes

Northwestern University

New Campus Dining Options ComingJune 11,2018 | By Jon Yates In an effort to meet the needs of an increasingly diverse campus population, Northwestern University and its new food service provider, Compass Group, will introduce several initiatives this fall to be more inclusive in its dining options.In addition, dining options on campus will include an array […]
By |September 4th, 2018|In The News|Comments Off on Northwestern University

Plum Market Featured in Food & Wine Magazine

10 ‘Secret’ Supermarkets You’re Going to Love         Unless you’re lucky enough to live down the street from one of these regional gems, chances are you’ve not yet heard of them. Let’s fix that, shall we?David LandselAugust 22, 2018 Plum Market, Michigan/Illinois             Ann Arbor, Michigan is a town that knows food—remember Zingerman’s? (Still there. Still completely badass.) Plum Market […]
By |August 24th, 2018|In The News|Comments Off on Plum Market Featured in Food & Wine Magazine

Recipe: Albacore Salad with Truffled Mushrooms, Broccolini & Avocado

Ingredients:1 can of wild caught albacore2-3 stems of organic broccolini, washed and roughly chopped1/2 of a small avocado1/4 cup organic crimini mushrooms1 T 4th & Heart white truffle gheea handful of organic baby spinachmicro basil (microgreen sprouts)avocado-balsamic dressingsalt, pepper and lemonDirectionsSlice your mushrooms and quickly sauté them with the white truffle ghee and pinch of salt in […]
By |July 26th, 2018|Uncategorized|Comments Off on Recipe: Albacore Salad with Truffled Mushrooms, Broccolini & Avocado

Recipe: Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

There are few better ways to spice up grilled corn than slathering it with mayonnaise loaded with cayenne pepper, then rolling it in Cotija cheese and topping with lime juice. As served by street vendors in Mexico, this corn is impossible to put down!Ingredients6 ears corn, in their husks1 cup unsalted butter, at room temperature1 […]
By |July 16th, 2018|Uncategorized|Comments Off on Recipe: Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

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