All Natural Pulled Chicken Quesadilla
1lb All Natural Rotisserie Chicken Meat Pulled
1oz Pickled Red Onion, chopped
2/3 cup Southwest BBQ Sauce
1oz Roasted Pablano Peppers, peeled julienned
1oz Caramelized Onions
4oz Smoked Gouda Cheese, shredded
4 Flour Tortillas
- In a large bowl, toss together the filling ingredients to mix evenly.
- Divide the filling into 4 equal portions. Place the mix in the bottom half of the tortilla.
- Fold over to create half-moon then transfer to parchment lined sheet pan
- Bake in 350 degree oven for 10 minutes
- Allow to cool and add sour cream and lime juice to taste