1974 Terrassous Vin Doux Naturel Rivesaltes Languedoc-Roussillon

Winemaker Notes:  Its color is deep red-amber, tawny with orange glints. The aromatics mingle candied and dried orange peel, roasted hazelnut, dark caramel, praline, sweet spices, and vanilla. A zing of orange citrus peel mid-palate lifts those roasted caramel flavors. It’s sweet, and the finish is long. You want this after a meal. It is profound with a range of aged, blue, and washed-rind cheeses, and copacetic with Tarte Tatin, cheesecake, and crème caramel.