2013 Louis Roederer Cristal Brut Rose Champagne
Winemaker's Notes The bouquet is both elegant and deep, with dark berries (blackcurrant) and fruits of the forest (blackberry, wild strawberries). There is also a hint of perfectly ripe Morello cherry. Reminiscent of concentrated tangy jam. The immediate effect on the palate is velvety, silky and enchanting - characteristic of the great Pinot noir from Ay, simultaneously intense with aromas and with a tight structure, all the while remaining delicate, subtle and ethereal.
Over the years Louis Roederer has developed a unique method for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to extract the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration which then ferment together and integrate harmoniously.
James Suckling - "This is quite chalky with firm phenolics that frame the wine beautifully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or three years to open."
Jeb Dunnuck - "Lots of ripe orchard fruits, toasted bread, brioche, and chalky mineral notes define the nose, and it's medium to full-bodied, with a layered, nicely concentrated, tight, inward style, beautiful precision and purity, and a great finish. It needs a good 5-7 years of bottle age to hit its stride and will keep for two decades or more."
Robert Parker's Wine Advocate - "Notes of crisp yellow orchard fruit, white flowers, blanched almonds and warm brioche introduce the 2013 Cristal, a full-bodied, layered and incisive wine that's taut and chiseled but also notably exuberant in a vintage that I admire immensely but which can sometimes present an austere side. Deep, concentrated and penetrating, it's complemented by a pinpoint mousse and concludes with a long, saline finish. Less introverted than its 2012 predecessor, readers won't regret trying a bottle of the 2013 Cristal young—even if I'd recommend forgetting some for a decade too."
Decanter - "The peak of drinkability is between 15 and 20 years from the harvest; so says Jean-Baptiste, but he has not spared the taster the wondrous early impression of perfection in the making. A soft gold with glistening highlights, like the river meadow at dawn; the nose effortlessly marries a panoply of flavours, the citric grip nodding to hints of passion fruit and Mirabelle plum, with hazelnut and almond signalling the grace of development. Texturally generous, yet tightly wound, taut and flinty yet ripe and open, the wine faithfully underlines the vigneron’s philosophy, every nuance of its template deftly rehearsed and charmingly enacted."
Wine Spectator - "Exotic hints of tangerine and candied ginger are an enticing entrance for this vivid Champagne, accenting a finely meshed range of ripe green apple and cassis fruit, with rich notes of chopped almond, brioche and lemon curd. An underscoring streak of salinity gains momentum through the mouthwatering finish, echoing as it rides the plushly creamy mousse. This is decadence in a sleek and graceful package. Pinot Noir and Chardonnay. Drink now through 2033."
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