2015 Hoopla 'the Mutt' Red Blend Napa Valley
This wine will pair well with anything grilled especially a double cut Pork Chop or Rib Eye steak and best served with fingerling roasted potatoes tossed in sea salt and rosemary and lightly sauteed baby spinach in sesame oil and sprinkled with seeds.
Wilfred Wong - "The 2015 Hoopla Mutt Red Wine drinks delectably and easy. This wine shows warm berries, savory spices, and earth in its aromas and flavors. Pair it with pan-fried pork chops topped with red, yellow, and orange peppers."
|Country||USA - California|