2015 Penfolds St. Henri Shiraz South Australia
Winemaker Notes:Deep magenta, foreboding core. The nose is Instantly recognizable. First impression – Penfolds. Second – St Henri. Wafts ascend akin to roasted meats – seared crust of venison, game meats. Then a sprinkling of crushed kola nut, star anise, black licorice, quince paste. A further swirl or two unleashes more familial St Henri markers of dark chocolate ganache and a biscotti nuttiness. Palate is complete, no gaps – spills across the palate avec a coating of fine (emery paper) polished tannins – inducing a ‘St Henri silkiness’. An assertive wedge of fruit – dark berried – boysenberry, loganberry, and blackberry – á la ‘Fruits of the Forest’. Yet, there’s much more – certainly not only appealing fruit, friendly tannins and balance. Add: luminosity, buoyancy, vibrancy, harmony … quite the package! Needs some time in bottle to unfurl, complex … ever so youthful, yet dangerously accessible. Patience.
Blend: 93% Shiraz and 7% Cabernet Sauvignon.
Decanter - "Described by Peter Gago as the antithesis of a ‘show wine’, Penfolds' much loved and admired St Henri Shiraz continues to plough its own furrow in glorious style. In many ways it is a superb counterpoint to the more senior Grange, having been aged in large, old oak vats. The nose here is cocoa powder and summer pudding with a touch of mocha. This segues onto a palate of red and black fruits, dark chocolate, graphite and liquorice. St Henris are usually built for the long haul thanks to their acidity, fruit and densely populated tannins, and this is no exception. Superbly structured, juicily vibrant, sweet and balanced, this is tempting to broach now. However, I’d leave it for a couple of decades and wait for the magic to unfurl. Drinking Window 2017 - 2040"
Jeb Dunnuck - "The 2015 Shiraz St. Henri needed plenty of air to shine (I followed this wine for three days) but is a rich, beautiful wine. Ripe black raspberries, incense, minty herbs, and liquid violet notes all emerge from this medium to full-bodied, layered, concentrated Shiraz that’s impeccably balanced. It doesn’t have the broad, multi-dimensional texture found in the 2016s but is classic, focused, and structured. Give bottles another 3-4 years, and it will keep for 10-15 years.Rating: 94+"
James Suckling - "A very silky and approachable edition with a fresh, leathery edge, ahead of mainly redder fruit, pastry, cedar, leaves and a dried eucalyptus-leaf note. The palate is long, silky and supple with a succulent array of redder fruit and blackberry notes. Super primary and elegant. This is a young pup, nicely proportioned but slightly simple for now. Give it plenty of time in the cellar. A blend of 93 per cent shiraz and seven per cent cabernet sauvignon, sourced from McLaren Vale, Robe, The Peninsulas, Barossa Valley, Wrattonbully, Adelaide Hills and Mt. Benson. Try from 2025."
Wine Enthusiast - "Aged for 12 months in over 50-year old large wooden vats, St. Henri shows refreshing little oak when compared to some of the brand’s other premium reds. It’s still unmistakably Penfolds, though: rich and polished. The nose is a downright pretty mix of sun-ripened blueberries, mocha, violets, black olives and touches of fresh eucalyptus leaves and Middle Eastern spices. There’s power on the palate but elegance too. Silky with an evenhanded grip of savory fine tannins, the fruit is ripe and plush and set up for aging. Drink now, with decanter and protein at hand, or cellar through 2029."