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2017 Le P’tit Paysan ‘Le P’tit Pape Central Coast

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SKU
85997005056
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Winemaker's Notes: Le P'tit Pape is produced from grapes that are sourced from four vineyard sites in Monterey, San Benito counties, with soils based on granite and/or siliceous. The wine offers aromas of bright red fruits, cherry, cranberry, pomegranate, underripe strawberries, followed by smoky meat characteristics with black pepper. Acid-tannin tension follow, then, brightens in the mid palate, with candied red raspberries. White pepper enters the experience, with dried herbs, bay leaf, and thyme joining the line-up. Finishes umami, soy and hoisin, savory and bright.

Varietals: 57% Grenache, 34% Syrah, 6% Mourvedre, 3% Counoise

Picked at moderate sugars, fermented in several lots ranging from 0-50% whole cluster with native or cultured yeasts depending on the lot. Fermented to dryness on skins. Aged in predominantly neutral, and a handful of once and twice used, barrels and puncheons for 11 months. Crunchy and bright.

CRITICAL ACCLAIM


Wine Enthusiast - "Clean raspberry and strawberry aromas are lifted by a pinch of pepper and fresh marjoram on the nose of this blend of 57% Grenache, 34% Syrah, 6% Mourvèdre and 3% Counoise. Tart cranberry and strawberry flavors are quite fresh on the palate, but there are also savory hints of meat and white pepper."

More Information
Country USA - California
Region Central Coast
Vintage 2017
Winery Le P’tit Paysan
Grape Varietals Grenache, Syrah
Size 750 milliliter
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