2018 Boutari Assyrtiko Santorini

Winemaker Notes: Santorini Boutari has a bright yellow color, a beautiful nose with flower aromas of lemon tree and jasmine and a well-structured palate with aromas of exotic and citrus fruits. It is a zesty refined wine with a perceived saltiness, an intense mineral body and a high acidity that gives a splendid finish. It pairs perfectly with fresh grilled fish with olive-oil lemon and thyme, fresh or steamed oysters, shrimps with lemon dressing, pasta with seafood or oysters, Greek salad, salads with sauce vinaigrette, cheeses with mild acidity such as feta or goat cheese.

CRITICAL ACCLAIM


Jeb Dunnuck - "Made from 100% Assyrtiko brought up all in tank, the 2018 Santorini is stunning all the way and ranks with the top wines in this report. Offering a sensational bouquet of citrus oil, flowers, liquid rock, and hints of petrol, it’s deep, rich, medium-bodied, and concentrated on the palate, with perfectly integrated acidity and a monster of a finish. It’s pure class."

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Shop By Region: Mantinia, Greece

Shop By Varietal: Moschofilero