2018 Finca Bacara 'Crazy Grapes' Monastrell Jumilla
Winemaker Notes: Grapes handpicked from the best plots of vines to express the taste of the grapes in their most optimal way. Manual harvesting. Maceration and fermentation were carried out at a controlled temperature, never exceeding 26°C, and with skin contact in stainless tanks lasted for 15/25 days.
Wine Enthusiast - "Dark fruit aromas on the nose carry an earthy undertone, while this Monastrell is black as midnight in hue. On the palate, it feels full, chewy and dense, but lively enough to be enjoyable. Typical of Jumilla, it tastes a bit blackened and smoky, with clove and chocolate notes resting heavily on a plump finish."