2018 Yalumba 'Tri-Centenary' Bush-Vine Grenache Barossa

Winemaker Notes:  Medium red in color. Aromas of red cherry, berry fruits, anise and milk chocolate are melded by complex herbs and spices. The hallmark of this wine is 100 day post-ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.

CRITICAL ACCLAIM


James Suckling - "Aromas of blueberries and wild herbs, as well as raspberries and a complex, spicy and fragrant edge. Blood orange and pomegranate here, too. The palate is smoothly emulsified and has red-cherry, raspberry, orange and blood-orange flavors. Pithy kick on the finish and plenty of concentration. Very resolved. 100 days on skins. Drink over the next decade."