2019 Chateau Montlandrie (Denis Durantou) Castillon Côtes de Bordeaux

Winemaker Notes: A ripe and spicy wine, this shows rich tannins and a solid texture. Juicy blackberry-jelly flavors lighten the load of richness and shed an attractive light on the wine's fruitiness. Drink from 2021.

CRITICAL ACCLAIM


Robert Parker's Wine Advocate - "The 2019 Montlandrie is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. It comes bounding out of the glass with bright, cheerful scents of warm redcurrants, Morello cherries, wild blueberries and boysenberries with touches of lavender, red roses, cinnamon stick and cast-iron pan. Wow. I LOVE this energy on the elegantly styled, medium-bodied palate. The red and black fruit layers practically dance, intermingled with grainy (Cabernet-like) tannins and tons of freshness. It has a satisfyingly long, fragrant finish. Truly impressive! (93-95pts)"


Vinous - "The 2019 Montlandrie, Denis Durantou's Côtes de Castillon vineyard, was picked from 30 September with the Cabernets picked 7-10 October before maturation in 40% new oak. It has a well-defined, very focused and compelling bouquet with intense cranberry and raspberry scents laced with cedar and sous-bois. The palate is exquisite: built around a core of finely chiseled tannins, a mélange of black and red fruit with hints of liquorice and subtle briny notes on the persistent finish. This is outstanding. (92-94pts)"


Decanter - "Cinnamon and spice box with pulped raspberry fruits on the nose, this has the restrained exuberance of Montlandrie in spades, where the ripe fruits are balanced step by step with fresh acidities and lip-smacking salinity that speaks to the limestone soils of this estate. Cabernet Sauvignon adds a savoury touch, and overall this is yet another example of why the loss of Durantou will be felt for years."


James Suckling - "A chewy, structured red with medium body. The flavor shows blue fruit with salty, minerally undertones. It’s tannic, yet driven. Tight. (92-93pts)"