2019 Paul Hobbs 'Crossbarn' Cabernet Sauvignon Sonoma County

Winemaker Notes: Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish.

CRITICAL ACCLAIM


James Suckling - "A berry and cherry red with brightness and elegance. It’s medium-bodied with fine tannins and a long, linear finish. Blackcurrants and chocolate. Some pine cone, too. Lots of finesse and savoriness. Drink now."


Vinous - "The 2019 Cabernet Sauvignon (Sonoma County) is bright, punchy and full of character. Crushed rocks, rose petal, mint, spice and blood orange lend nuance to this fresh, vibrant Sonoma Cabernet. All the elements are so well balanced. The 2019 is an absolute winner from Paul Hobbs and his team at Crossbarn."


Robert Parker's Wine Advocate - "Medium to deep garnet-purple in color, the 2018 Cabernet Sauvignon Sonoma County leaps from the glass with notes of Morello cherries, black raspberries, redcurrant jelly and fresh blackberries plus hints of bay leaves, fallen leaves and damp soil. The medium to full-bodied palate delivers crunchy red and black fruits with a lively backbone and approachable, grainy texture, finishing with a compelling herbal lift. The vintage was sourced 50% from Sonoma's Moon Mountain AVA and 50% from a Paul Hobbs estate vineyard in Alexander Valley."