2019 Spring Valley Vineyard ‘Uriah’ Red Blend Walla Walla

Winemaker Notes:  The 2019 Uriah Red Wine is packed with purity and rusticity. Aromas of black cherry intertwine with roasted coffee beans, herbs and a hint of minerality. On the palate, the black fruit is followed by delicate oak, herbal and floral sensations.

CRITICAL ACCLAIM


Robert Parker's Wine Advocate - "A blend of 46% Merlot, 23% Cabernet Franc, 17% Petit Verdot and 14% Cabernet Sauvignon, the 2019 Uriah opens with dark-fruited aromas along with fresh, succulent, dusty flowers and notes of graphite. Full-bodied, fresh, balanced, complex and mineral-laced, the palate reveals flavors of spiced black raspberry over the delightfully lingering food-friendly finish. The wine aged for 30 months in French oak, stainless steel and neutral puncheon. Only 8,400 bottles were made."


Wine Spectator - "Tightly focused and well sculpted, offering appealing red currant and blueberry flavors laced with tobacco and espresso notes as this builds tension toward refined tannins. Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon. Drink now through 2029. 700 cases made."