2019 Tolaini Al Passo Toscana Tuscany

Winemaker Notes:  Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines.

CRITICAL ACCLAIM

Vinous - "The 2019 Al Passo is rich, ample and generous. Healthy dollops of Merlot and Cabernet Sauvignon turbocharge Sangiovese, adding depth and structure. Red-fleshed Sangiovese fruit emerges over time. The 2019 is deep and quite fleshy, but also has a good deal of brightness to balance some of its more overt leanings."


James Suckling - "A firm, polished red with subtle blackberry, blueberry and violet aromas, as well as some cedar, following through to a full body with fresh acidity, chewy tannins and a linear finish."