2020 Clos Mogador Tinto 'Gratallops' Priorat

Winemaker Notes:  The wine shows an opaque black-purple color and an intense, complex bouquet of ripe fruit, wild herbs, toasted bread, spices and smoke. The palate is massive and well balanced with a fat richness, a dense structure of velvety tannins and a powerful, lively acidity. Flavors of crystalized fruit, pepper, chocolate, coffee and a whole panoply of spices and herbs. On the long finish there are the unique mineral tones that make Priorat so special.

Blend: 45% Garnacha, 29% Cariñena, 16% Syrah, 10% Cabernet Sauvignon

CRITICAL ACCLAIM


Robert Parker's Wine Advocate - "The 2020 Clos Mogador comes from a very challenging vintage in Priorat, a year with lots of rain and some fungus problems that are very unusual in the zone, which is usually very healthy. They bought a further four hectares so they could keep the volume despite the difficulties with mildew. The wine is more tannic and a little astringent despite now having any time in barrels anymore; starting this year, it matured exclusively in 2,000-liter oak foudre, and the impact of the wood is milder. A very good result, it's powerful but has good balance. The vintage is more tannic, and the quality of the tannins is not the same as those from 2019, as they couldn't wait for better tannins because of the risk of losing acidity and freshness. "

Decanter - "Founded in 1979, the 20ha Clos Mogador lies at 350m altitude , surrounded by mountains up to 1,200m. The vines here grow on slate soils and the 2020 wine is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon, fermented using 30% whole bunches and indigenous yeasts. The wine was aged entirely in 2,000L French oak foudres for 18 months before bottling. Beth Willard: A really dark and intense wine that speaks of the region. High-toned, perfumed notes and raspberry on the nose. Oak is well integrated. Big and rich, but with underlying elegance. Polished and serious. Diana Rollan: Dense and powerful nose with dark fruit, and notes of plum, black cherry, blueberries, sandalwood and dried herbs. Big and bold with pronounced tannins, but round and textured. David Williams: Complex nose with notes of blood orange, black cherry and Mediterranean herbs. Intensity but also drive on the palate; great mineral acidity, freshness. "


James Suckling - "Ripe strawberries, black cherries, dark spices and a hint of dried fruit, too. Pretty full-bodied on the palate with tons of polished, seductive tannins that melt into the fruit. Rich, juicy and long. Sweet tannins. 45% garnatxa, 29% carinyena, 16% syrah and 10% cabernet sauvignon. "


Wine Spectator - "A focused, medium- to full-bodied red, but lively and suave, with sculpted tannins that are well-knit to a fine range of black raspberry puree, medicinal herb, bitter cherry reduction and spiced orange peel flavors. Long and harmonious, with a minerally finish of iron and stone accents. Garnatxa, Carinyena, Syrah and Cabernet Sauvignon. "