2020 Montoya Cabernet Sauvignon Monterey County
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Winemaker Notes: Black currant and plum aromas carry through on the palate, with notes of warm baking spices and mocha, fine tannins and a lingering finish. Extended maceration on skins during fermentation gently extracts flavors. Aging in French Oak for 16 months.
Wine Enthusiast - "A smoky streak of peat and leather meet with dark plum, berry and iodine on the nose of this bottling. Roasted meat and leather flavors show on the palate, along with berry and dark wood spice. "
|Country||USA - California|
|Grape Varietals||Cabernet Sauvignon|