2020 Penfolds 'Bin 600' Cabernet-Shiraz California

Winemaker Notes:  Penfolds Bin 600 California Cabernet-Shiraz is a crimson color. Cabernet notes are first acknowledged, manifesting as cranberries, raspberries and goji berries. There is a faint hint of volatility, a nod to the Penfolds House Style, emerging from the glass in the guise of pomegranate molasses. North African spices add a toasty note with cumin, paprika and Aleppo peppers conjuring thoughts of warm Arabian nights... fragrant ras el hanout Moroccan tagine, lamb shawarma. On closer inspection, chocolate emerges in several guises. Dark cooking chocolate, cherry ripe and rocky road. Shiraz adding a certain je ne sais quoi, present but lurking in the background like the ever-reliable wingman. There is a beautiful core of generous red, blue and black fruits. At once concentrated, yet fresh. Summer berry pudding with anglaise. Rhubarb tart, apple and cinnamon strudel, Morello cherries. Shiraz plays a more important role here than on the aromatic profile by anchoring the mid-palate and providing plenty of generosity. Yin to the cabernet Yang. Fine talc-like tannins hold the expressive fruit in check, while soft acidity keeps everything in balance. Very approachable now, but with the promise of more to come.

Blend: 68% Cabernet Sauvignon, 32% Shiraz

CRITICAL ACCLAIM


James Suckling - "The quintessential Australian blend is brought to California. Good it is, too. A fine nose, rich but savory, beaming riffs on smoked deli meats, anise, clove and exotic notes of the souk. The mid-palate, dense, full-weighted and nicely pliant, riffing on red and blue fruits over monolithic black. The tannins, well alloyed, roll the flavors long across a gritty etching of oak across the finale. Drink or hold."


Wine Spectator - "The Penfolds team planted vine cuttings from South Australia at the Camatta Hills Vineyard in Paso Robles, which contributes the shiraz in this blend. The cabernet sauvignon (68 percent) comes from selected growers who work with the firm’s sibling brands, particularly Beringer. The varieties combine in a fruit-driven red, clean and lush, even as it feels lean. Shiraz takes it toward green-peppercorn scents, fragrant and spicy, adding dimension to the cabernet. Its bright blueberry freshness would be delicious with wood-grilled lamb kebabs."