2021 Arista Pinot Noir Russian River Valley
Arista Winery was founded in 2002 by Al and Janis McWilliams. From the beginning the McWilliams have firmly believed that the finest examples of Pinot Noir and Chardonnay are produced in small lots. This belief has always led to an emphasis on quality over quantity and a determination to discover and develop unique vineyard sites that reflect the distinct characteristics of the Russian River Valley. In 2012 the McWilliams’ sons, Mark and Ben, took over the family business and now run the day-to-day operations.
CRITICAL ACCLAIM
James Suckling - "Some blue fruit with iron and lavender character. Very perfumed. Medium-bodied with fine tannins and a bright finish. Linear and tight. Hibiscus at the end. A blend of declassified barrels from the single-vineyard wines. Drink or hold."

Jeb Dunnuck - "The ripe ruby-colored 2021 Pinot Noir Russian River Valley saw the small addition of about 10% whole cluster. The nose opens to a just gorgeous perfume of red and blue fruit as well as fresh violets and cherry candies. Very tasty indeed, the palate is inviting and medium-bodied, and it has a supple, silky texture, with a long, fresh, pure finish."

Wine Spectator - "Delivers a vivid core of raspberry, mulberry and pomegranate fruit flavors, all carried by mouthwatering acidity through the finish, where tinges of dried anise, potpourri and red tea fill in, showing freshness and definition. Drink now through 2032. 256 cases made."

Robert Parker's Wine Advocate - "The 2021 Pinot Noir Russian River Valley is a blend of fruit from Arista’s seven vineyard-designate wines. It has pretty aromas of blackberry, blueberry, plum, licorice and turned earth. The medium-bodied palate offers layered, spicy flavors structured by finely astringent tannins and bright acidity, and it has a long, fragrant finish."
| Country | USA - California |
|---|---|
| Region | Russian River Valley |
| Vintage | 2021 |
| Winery | Arista Winery |
| Grape Varietals | Pinot Noir |
| Size | 750 milliliter |
| Imported By | Wilson Daniels |