2021 Babylonstoren Rose of Mourvedre South Africa

AREA OF PRODUCTION: On the slopes of the Simonsberg Mountain between
the wine-growing areas of Franschhoek, Stellenbosch and Paarl, Western Cape,
South Africa.
SOIL COMPOSITION: Klapmuts/Longlands type soils of Malmesbury shale origin.
VINIFICATION AND PRODUCTION SYSTEM: Grapes were given minimal skin
contact in the press, after which cold fermentation took place in stainless steel
tanks for three weeks. It was racked off the primary lees and kept on the secondary
lees for a month. Small components of the total rosé blend were fermented and
matured in Nomblot cement eggs and terracotta clay amphorae.
ORGANOLEPTIC DESCRIPTION: Dry, unwooded, medium-bodied rosé wine.
COLOUR: Light pink salmon.
BOUQUET: Strawberries and rose petals on the nose.
TASTE: A hint of watermelon and crushed pomegranate on the palate, rounded off
with fresh acidity for a delicious, lingering mouth-feel.
SERVING TEMPERATURE: Chilled, 11–12°C (51–53°F).
PRESERVATION: Preferably drink within one year of production.
GASTRONOMIC SUGGESTIONS: The perfect partner with trout, salmon or sushi.