2021 Foley Estates Rancho Santa Rosa Pinot Noir Santa Rita Hills

Winemaker Notes: The fruit for this Pinot Noir is sourced from two estate vineyards in cool-climate Sta. Rita Hills AVA. The grapes are harvested based on the ripeness of the tannins, which for Pinot Noir usually occurs between 24.5-27.0 Brix. The fruit is hand picked and hand sorted in the vineyard during the cool morning hours to preserve the aromatics. The clusters are gently de-stemmed with no crushing, and the must is cold soaked in open-top fermenters before inoculation. Each tank is manually punched down daily throughout maceration. Individual lots are vinified and barrel aged separately, spending approximately 18 months in French oak before blending and bottling, with additional time resting in the cellar before release.

The 2021 Rancho Santa Rosa Pinot Noir features earthy aromas of forest floor and notes of strawberries, pomegranate, orange blossoms and cloves. The palate is firm, accented with dark plum and cranberries finishing with just a hint of hibiscus tea, rhubarb pie and sandalwood. This wine would pair well with your holiday glazed ham.

CRITICAL ACCLAIM


Wine Spectator - "Inviting, with raspberry and blood orange notes gliding through like sherbet, but without giving up the savory- and tea-infused sparkle. Light toast- and sassafras-tinged finish. Drink now through 2027. 1,485 cases made."


Wine Enthusiast - "This bottling checks a number of boxes, from the zesty lemongrass to damp chalk to honeydew and pineapple-rind aromas. The fresh and full palate is tight in texture, with flashy citrus leading into rounded tropical-fruit flavors."