2021 M. Chapoutier 'Le Pavillon' Ermitage Rouge

James Suckling - "Welcome to the seductively dark and smoky heart of Hermitage. Enormously rich and spicy, with great blackberry fruit plus a touch of red beets, then the very bright and pure tannins charge through, followed by the mineral acidity that sets the sky alight at the extremely long and linear finish. How could you resist this beauty that is simultaneously so deep and playful? Great aging potential. From biodynamically grown grapes. Drink or hold."

Robert Parker's Wine Advocate - "Chapoutier's 2021 Ermitage le Pavillon features scents of crushed stone, cedar shavings and red raspberries on the nose. A top-notch effort from a challenging vintage, it's medium to full-bodied, quite taut and firm in the mouth but ripe and silky on the finish."


Decanter - "Very classically Pavillon in its aromatic display, with hoisin sauce and some cassis and blackberry. Fine tannins, but this is not a huge vintage, a more Burgundian expression of Le Pavillon. Not terribly concentrated like some recent vintages, this will drink well young. Fresh, with strong acidity and an underlying smoky note. A lovely wine, but an atypically fine and compact Pavillon. From lieu-dit Les Bessards"


Jeb Dunnuck - "In comparison to the more expansive Le Méal, the 2021 Ermitage Le Pavillon is deeper and more concentrated, with more edge to its tannins as well as medium to full-bodied richness and depth on the palate. Coming all from the granite soils of the Bessards lieu-dit, its deep purple hue is followed by textbook notes of pure cassis, cracked pepper, iron, and burning embers. I don't think any of the 2021s will demand extended cellaring, but this will require at least 3-5 years. It's a brilliant Hermitage."