2022 Paul Hobbs Pinot Noir Russian River Valley

Winemaker Notes: Highlighting a collection of estate and grower parcels that are defined by their proximity to the coast and Russian River, the wine displays a crimson hue and aromas of violet, Earl grey tea, and baked sour cherry. The velvet texture on the palate combines with flavors of Damson plum, red clay, and orange peel that ends with fresh acidity that lifts the palate, lengthening the wine’s finish. Enjoyable with a Brabander goat cheese from Holland or roasted wild mushroom tartine.

CRITICAL ACCLAIM


James Suckling - "Sliced strawberry with bark and stone with some sand undertones. Graphite. Medium-bodied, tight and focused with spices such as pepper and bark. Flavorful finish."