2023 Benmar 'Into the Fog' Pinot Noir Willamette Valley

Winemaker Notes:  Greg Bybee's love affair with wine began amidst the storied vines of Rochioli Vineyards, where he honed his craft alongside industry legends. From the sun-kissed hills of California to the prestigious halls of the Culinary Institute of America, Greg's journey has been one of unwavering dedication and boundless passion. Benmar, named for his beloved children Bennett and Marecca, represents the culmination of a dream years in the making.

CRITICAL ACCLAIM


Decanter - "Dark Bing cherry and raspberry fruits, with notes of deep forest underbrush, conifer, rose petals, and sweet loamy earth. Medium to full-bodied, featuring apple-skin tannins and crunchy pomegranate nuances, smoky clove, allspice, star anise, and pressed violets. Expressive, with a balanced tension and purity of flavours - indeed a remarkable wine for only its second vintage by winemaker Greg Bybee. Named after his children, Bennett and Marecca, his wife, Jen, captured the front-label image. The grapes are sourced from an organically farmed vineyard near the NYSA Vineyard in Dundee Hills and Cattrall Vineyard in Eola-Amity Hills. They are fully destemmed, followed by a 72-hour cold soak with pump-overs and punch-downs, pressed and settled for eight days before being transferred to the barrel. The wine undergoes a 10-month élevage, followed by barrel-to-barrel racking for an additional six months of élevage."